Saracen
Northern European SeasCeltic Seas
Session:
Scuba Diving
Entry:⚓Boat Entry
Tags:
DeepGreat ScubaWreck
About This Dive Spot
The Saracen, a British steamer launched in 1911, measures 103.6 meters in length and has a displacement of 3272 tons. It sank on December 26, 1917, after colliding with La Roche des Plâtresses and now lies upright on the seabed at a depth of 50 meters. The wreck is notable for still having its cannon and propeller intact. Marine life around the site includes leeches, free lobsters, and crayfish, with numerous gorgonians found near the boiler area.
Where is this?
Dive Statistics
Average conditions based on logged dives
Activity
Total Logs
0Unique Divers
0Recent Logged VisitsRecent Dive Logs
Quick Facts
- • Best season: Check recent logs for current conditions
- • Typical visibility: Variable
- • Entry types: boat
- • Highlights: scuba diving
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Frequently Asked Questions
What's the best entry point at Saracen?
Entry at Saracen is detailed in the spot description above. Look for specific landmarks, access paths, and any tide or condition requirements. Local divers often share updated entry tips in their dive logs.
What conditions are best for diving Saracen?
Optimal conditions at Saracen depend on several factors including tide, wind, and season. Check recent dive logs for current condition reports and patterns. Generally, calmer seas and high tide provide better visibility and easier entry.
What is the maximum depth and typical visibility at Saracen?
Depth and visibility information for Saracen can be found in the spot details and recent dive logs. Conditions can vary significantly based on weather, tide, and season. Always plan your dive according to current conditions and your certification level.
Are there any safety considerations or local etiquette at Saracen?
When diving Saracen, respect local regulations, marine life, and other water users. Be aware of any specific hazards like currents or boat traffic mentioned in the spot description. Follow Leave No Trace principles and local diving etiquette.