MV Produce, wreck

Type:
Scuba Diving
Entry:โš“Boat Entry
Difficulty:Advanced
Tags:
DeepWreck
About This Dive Spot

MV Produce is a Norwegian bulk carrier wreck that sank on 11 August 1974 on the pinnacles of Aliwal Shoal. The vessel was 168 m long and was carrying molasses when it went down. The wreck sits with a maximum depth of about 32 m on sand and is known for sightings of the rare Harlequin goldie, a species endemic to the KwaZulu-Natal area.

Planning details
Reported depth and seasonality.

Reported depth

Up to 32m

Depth note

Maximum depth is 32 m on the sand.

Safety & access
Hazards, restrictions, and required precautions.

Hazards

Overhead environment
Local intel
Community notes to help plan your visit.

Access, coral, life, crowds, and facilities.

Aquatic Life

The wreck is noted for the rare Harlequin goldie, which is endemic to the KwaZulu-Natal area.

Dive Spot Log Averages
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Dive Conditions Planner
Current snapshot, today hourly conditions, and seven-day planning data.

Current snapshot

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Frequently Asked Questions

What's the best entry point at MV Produce, wreck?
Entry at MV Produce, wreck is detailed in the spot description above. Look for specific landmarks, access paths, and any tide or condition requirements. Local divers often share updated entry tips in their dive logs.
What conditions are best for diving MV Produce, wreck?
Optimal conditions at MV Produce, wreck depend on several factors including tide, wind, and season. Check recent dive logs for current condition reports and patterns. Generally, calmer seas and high tide provide better visibility and easier entry.
What is the maximum depth and typical visibility at MV Produce, wreck?
Depth and visibility information for MV Produce, wreck can be found in the spot details and recent dive logs. Conditions can vary significantly based on weather, tide, and season. Always plan your dive according to current conditions and your certification level.
Are there any safety considerations or local etiquette at MV Produce, wreck?
When diving MV Produce, wreck, respect local regulations, marine life, and other water users. Be aware of any specific hazards like currents or boat traffic mentioned in the spot description. Follow Leave No Trace principles and local diving etiquette.