Asan Cut
Tropical Northwestern PacificMariana Islands
Type:
Scuba Diving
Entry:🏖️Shore Entry
Tags:
ReefWreck
About This Dive Spot
Asan Cut is characterized by hard coral islands surrounded by sandy flats, providing habitat for various reef fish. This site also attracts turtles, rays, and spinner dolphins. A notable feature is a World War II landing craft located to the north at a depth of approximately 60 feet. Access to the beach can be challenging depending on wind and sea conditions, and it is advised not to attempt entry during high surf.
Where is this?
This spotNearby spots
Community sourced coordinates.
Dive Statistics
Average conditions based on logged dives
Activity
Total Logs
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Quick Facts
- • Best season: Check recent logs for current conditions
- • Typical visibility: Variable
- • Entry types: shore
- • Highlights: scuba diving
Spots Near Asan Cut
Frequently Asked Questions
What's the best entry point at Asan Cut?
Entry at Asan Cut is detailed in the spot description above. Look for specific landmarks, access paths, and any tide or condition requirements. Local divers often share updated entry tips in their dive logs.
What conditions are best for diving Asan Cut?
Optimal conditions at Asan Cut depend on several factors including tide, wind, and season. Check recent dive logs for current condition reports and patterns. Generally, calmer seas and high tide provide better visibility and easier entry.
What is the maximum depth and typical visibility at Asan Cut?
Depth and visibility information for Asan Cut can be found in the spot details and recent dive logs. Conditions can vary significantly based on weather, tide, and season. Always plan your dive according to current conditions and your certification level.
Are there any safety considerations or local etiquette at Asan Cut?
When diving Asan Cut, respect local regulations, marine life, and other water users. Be aware of any specific hazards like currents or boat traffic mentioned in the spot description. Follow Leave No Trace principles and local diving etiquette.